These absolutely delicious scones come from gluten-free goddess Nicole Hunn of Gluten-Free On a Shoestring (who has a recipe for just about everything). They’re amazing, and one of favorite breakfast treats. Paleo eating has become quite popular lately, whether for health reasons or just to try something new. We like to mix it up in the mornings, focusing on protein and fruit, and sometimes, we skip the grains. This recipe is wonderful because it doesn’t taste simply like almond flour (many Paleo recipes do) thanks to the addition of the tapioca flour.
Chocolate Chip Paleo Scones
I like to share our favorite recipes with the gluten-free community, whether they are my own or not. There are so many recipes out there, but sometimes when we try them, they leave something to be desired. With the cost of gluten-free ingredients (sometimes five times more than traditional ingredients) it’s always nice to come upon a recipe that comes with a tried-and-true guarantee. What’s fabulous about this recipe is that I didn’t need to alter the ingredients one single bit, which isn’t always the case. It comes gluten-free, dairy-free, and ready to go. My girls wanted to make these for my husband’s birthday a few weeks back, but it fell on a weekday, and he leaves at 7:30 am. I found them easy to prep in advance before bed, so that in the morning I only had to combine wet and dry ingredients, shape, and pop into the oven. Having a special morning breakfast in your back pocket is enough to earn you the title of Supermom (cape sold separately).