It’s been one of those weeks. Seriously. Jam-packed with activities, my husband working late hours on a project, and the nice weather luring us outside as much as possible. There are two nights a week that require me to pack our dinner into a cooler in the early afternoon and take it along to my kids’ evening activities. While a picnic is fun on a relaxing Summer afternoon, I could do without having to pack dinner to-go on school nights, but whatever. That’s the nature of our schedule these days.
Easy Crockpot Taco Soup
I was looking for something to make in the crockpot to alleviate some of the workload, but also something different. After our winter dinner rotation of soups, chili, and casseroles, I really didn’t want to make a meal we’d had recently. I looked online for a recipe that would be quick and not too complicated, so that I could prepare it before we headed out for the day. I found this recipe for Easy Crockpot Taco Soup, and I was thrilled to see I had all of the ingredients already. A few changes (if I ever post a blog that doesn’t contain changes to a recipe, call for help; I’ve been kidnapped and am writing under duress). Instead of a can of spicy Rotel, I used another can of diced tomatoes, since we don’t like too much heat. We use our own homemade ranch mix and homemade taco seasoning instead of packets, and I always substitute ground turkey and chicken broth instead of beef. It came together quickly in the morning, and we were happy to find dinner waiting after a busy day.
I have to say, this was really, really good. I suspect it was the addition of the homemade ranch mix, because that’s not something that’s ever been in any of our taco or soup dishes. Garnished with crushed tortilla chips and shredded cheddar, we all loved it. This is definitely one we will make again!