I really love making candied apples in the fall. But that hard shell coating can be difficult for little ones to bite through. Chocolate, or caramel dipped apples can be so much easier for little ones to eat. Except that my kids never finish an entire apple by themselves. I usually cut it into slices so they can enjoy a portioned sized amount of sweets. It never occurred to me to slice the apples before dipping!
Saturday’s weather was all day dreary. All our fun activities for the day were cancelled so that left us home. We baked and cleaned because what else do you do for long stretches of time with no plans? Just as we were finishing up chores and the kids were begging for something fun to do I remembered I have everything we need to make chocolate dipped apple pops. My kids were in heaven!
Here is what you need:
3 Large apples- any variety
Wooden craft sticks, or skewers- without stain or finish
Decorative candies or sprinkles
Begin by washing and drying your apples. Next, slice apples on each side of the core so you have circles. Then you can cut the remaining sides into wedges and secure with a skewer before you dip. (You can remove the skewer before serving the dipped wedges to kids). You can use a small, sharp knife to make a slit in the edge of the apple just deep enough to add your wooden Popsicle stick.
Next, melt your favorite chocolate chips in the microwave, or by using the double boiler method. Bring a small amount of water to a boil in a pot, and place chips in the bowl. Set the the bowl on top of the boiling water and continue stirring until melted. An important thing to remember is you do not need a lot of water, it shouldn’t even touch the bowl. And use a bowl that fits just a bit bigger than the opening of the pot.
Then line a baking tray, or cutting board with wax paper. Insert the Popsicle stick or wooden dowel into each apple.
Once the chocolate is fully melted you can dip your apples into the chocolate. You can use a spoon or spatula to help coat the apples evenly. Place the dipped apples onto the wax paper and let your kids have fun decorating! You can go as simple, or as fancy as you’d like. We used what we have on hand- some M&Ms and Halloween themed sprinkles. You could also use crumbled cookies, crushed pretzels, a drizzle of caramel. Or you can get really fancy and use edible candy eyes found in the candy section of most craft stores.
Pop these into the freezer for about 10 minutes or a little longer. Once the chocolate is solid you are ready to eat! We had so much fun making them on our rainy day, but this could really make a fun Halloween activity, or after school treat.
What toppings would add to these apple pops?
The Whatever Mom is a full-time wife and twin mama living on coffee and wine. She enjoys the pure rush of cleaning the BIG potty between loads of laundry. It is her dream that moms everywhere accept and embrace the Whatever Mom philosophy which can be found here. You can also find her musings and popular shares on Facebook and Twitter. Stay up to date with her creative ideas and outings on Pinterest.