Somehow, we always end up with too many over-ripe bananas. In the summer, they’re easy to toss into smoothies, yet this time of year, they pile up. Eventually, I peel and store them in a Ziploc bag in the freezer, but who needs 100 bananas in the freezer?
I’m a recent Instagram convert (don’t ask what took me so long, but now I love it) and discovered the videos on there. The time lapse videos, to be exact. In one minute or less, you can learn how to glam up your eyeshadow, upcycle random household stuff into crafts, and cook. I scrolled across a video that started with two bananas, and had to learn more. Forty-three seconds later, I was copying down the recipe and excited to try it out.
Banana Oat Muffins
These muffins came together so quickly (my daughter did most of it herself) and we had fun deciding what toppings to try out. We settled on blueberries, chocolate chips, and diced apple. The recipe yielded 18 muffins rather than the dozen shown in the video, so we made six of each kind. Since oats are used instead of flour, these muffins can easily be made gluten free by using gluten free oats. With a short ingredient list and no need for even a butter knife, this recipe can be made entirely by kids. Leftovers warmed up nicely in the toaster oven, making them perfect for a busy school morning.
Now that I’ve discovered the wonder that is time-lapse cooking, I’m excited to see what is out there. It’s fascinating to watch new dishes come together right before your eyes, and copying down the ingredients as they flash across the screen offers a fun challenge. What are your favorite video recipes? Share with our readers, below.