I grew up in New York.  We serve chicken for dinner, and waffles for breakfast (unless you’re having breakfast for dinner, then waffles may grace the table).  Chicken and waffles together, though?  I don’t get it.   My husband, the meat eater, totally gets it.  So much so that he ordered it in a restaurant recently.  He loved it, of course, and thus began his quest to recreate it at home.

Chicken and Waffles

Our standby waffle recipe comes from the culinary goddess Silvana.  They’re crispy, fluffy, perfect-every-time waffles that just so happen to be gluten-free.  I make her pancake/waffle mix in bulk and keep it in a jar, ready to go.  If you’re gluten-free, you can’t go wrong with her recipe, or substitute your own family favorite.

There are as many fried chicken recipes floating around as there are, well, chickens.  Quite honestly, I wasn’t home and have no idea which recipe my husband used.  Unless he wrote it down, he probably doesn’t know, either.  He did use chicken breasts, to keep it healthy (well, healthier; it’s still fried chicken after all).  If you’re gluten-free, fried chicken is best made at home, substituting the proper flour.  So, you can google a recipe and decide if you want it baked or fried, buy your chicken already made if you so please, or steal it from your neighbor’s ranch- that’s up to you.  I can tell you that marinating it in buttermilk first leads to it being extra juicy.  We did this, as I always keep buttermilk powder in the fridge for impromptu cooking.  I love having the powder on hand so we can whip up pancakes or other culinary delights without worrying about what to do with the extra buttermilk in the carton. If you’re dairy-free, use any non-dairy milk and sour the milk with a tablespoon of lemon juice or apple cider vinegar.

I like my waffles with eggs, most preferably a spinach or broccoli and cheese omelet.  My husband giddily piled his chicken, waffles, and omelet all together, as you see here.  I ate my waffles and omelet as I normally do, thank you very much, but did try the chicken to be polite.  It was good, but I still can’t figure out why I’d want to eat it along with breakfast for dinner.  To each his own.  If you have some adventurous eaters in your home, give chicken and waffles a try.  Something different can be fun, so why not?

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