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Valentine’s Day has past, but I wanted to share what we had on our table that morning.  These pancakes are quick to make, very tasty, and would be cute in any shape.  Surprise your family with a little love at breakfast for dinner sometime, or tuck this idea into your memory for next year.

Buckwheat heart-shaped pancakes

  • ¾ cup buckwheat
  • ¾ cup flour (regular or gluten-free)
  • 2 Tbsp sugar
  • 1 Tbsp baking powder
  • ½ tsp salt
  • 1 ½ cup milk
  • 2 egg whites
  • 1 tsp vanilla (I added this in)
  • ¼ cup melted butter
  • diced strawberries (optional)

In a medium-sized bowl, whisk dry ingredients together.  In a small bowl, whisk wet ingredients together.  Add wet ingredients to dry, mix until well blended.  Add strawberries.  Pour by ¼ cup onto greased, hot griddle or frying pan, in the shape of a heart.  Cook 2-4 minutes, until brown on edges and bubbling, and flip, repeating on other side.

Serve with syrup or powdered sugar, and enjoy!
(Original, non-heart shaped, non-strawberry recipe comes from a great, very family-friendly book, Gluten-Free Made Simple).
To see what’s happening in our kitchen, or to share what’s going on in yours, please stop by, or become a fan on Facebook.  Happy (gluten-free) cooking!

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