I was looking for something different to do with ground turkey, feeling kind of tired of the usual tacos, meatballs, burgers. I came across this recipe for a taco casserole-style dish, and was contemplating whether or not my family would like it. My younger daughter came up behind me, looked at the picture on the screen, and asked, “Is that for dinner? Cool!” So, I figured I’d give it a try. It looked easy to double, so I decided to make an extra batch to keep in the freezer for a busy night when we needed a quick dinner. The recipe author titled it, “Ground Turkey Taco Skillet,” but said that her son dubbed it, “Taco Explosion,” so that’s what my family has decided to call it.
I followed this recipe very closely, omitting only the green chilis (I was afraid it’d be too spicy for me, I mean, the kids) and tomatoes (and used a little extra salsa in its place). A friend was having surgery and I wanted to give her some food to have in the freezer for her recovery, so I gave her the second batch. Using lean ground turkey and light cheese, it was easy to make in a healthy way. Everyone in our house, both adults and kids, adored this dish. I served it with romaine lettuce, chunks of avocado, and sour cream, which complemented it perfectly. What we didn’t finish at dinner was gone by lunch the next day. This is definitely a dinner that will appear again in our rotation, as it was quite easy and so delicious. I loved that it took something we loved (tacos) and made it fresh again.